Blue mold on apples
WebBlue mold decay caused by Penicillium expansum is the most important postharvest disease of apples, pears, and a number of other pectin-rich fruits worldwide, followed by Botrytis cinerea. From: Encyclopedia of Food Microbiology (Second Edition) , 2014
Blue mold on apples
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WebJun 19, 2006 · Blue mold, caused by Penicillium expansum Link, is a major postharvest disease of apple fruits. The most effective control strategy is the postharvest treatment of apples with fungicides. WebNov 15, 2024 · However, the commonly found mold, Penicillium expansuminvades wounded apples, causing the blue mold decay and ensuing the production of patulin, a …
WebBlue mold, caused by fungus Penicillium expansum, is a common postharvest disease of apples and pears worldwide. Injuries to fruit, especially during picking and handling … WebOct 18, 2024 · Apple and Pear Disease - Gray Mold Articles Apple and Pear Disease - Gray Mold Gray mold, Botrytis cinerea, is the most important postharvest disease of pears and is second to blue mold in importance to apple. Save for later Print Updated: October 18, 2024 Skip to the end of the images gallery
WebBlue mold decay (P expansum) is distributed worldwide, causing soft rot on grapes, apples, pears and other fruits during cold storage. It is characterized by a light brown … WebBlue mold (primarily Penicillium expansum) is a very common postharvest fungal disease on apples worldwide. This disease is of economic concern to both the fresh-fruit industry and the fruit-processing industry because some strains produce the mycotoxin patulin, which can rise to unacceptable levels affecting the quality of apple juice.
WebMar 1, 2024 · The efficacy of P. caribbica in the biocontrol of blue mold in apples was also evaluated by Zhang et al. [118], who showed that yeast causes a reduction in the severity of the disease by almost 50 ...
WebFollowing the initial work with biological control of blue mold on apple (Janisiewicz 1987), considerable effort was placed on the use of yeasts for control of postharvest decays of citrus fruit, mainly blue mold caused by Pen. italicum and gray mold caused by Pen. digitatum (Chalutz and Wilson 1990, Chalutz et al. 1998, McGuire 1994, Wilson ... dewey electric companyWebBlue mold (primarily Penicillium expansum) is a very common postharvest fungal disease on apples worldwide. This disease is of economic concern to both the fresh-fruit industry … church of the pantanassa athensWebJan 23, 2014 · To control blue mold of apples caused by Penicillium expansum after harvest and during commercial cold storage, microwave exposure was investigated as a physical measure and compared with the... church of the pilgrim dcWeb1-MCP treatment increased bitter rot and blue mold decays, but both of these decays were effectively controlled on 1-MCP treated apples by a combination of the antagonist and heat treatments. C. acutatum is a weaker pathogen than P. expansum, and bitter rot, even on the control treatments, developed only after 4 months in CA storage followed by ... church of the pines sarasotaWebBlue rot disease caused by Penicillium expansum is one of the most widespread fungal diseases that affects apples worldwide. This work was to verify the effect of chitosan (2 … dewey electronics competitorsWebAug 9, 2024 · To minimize mold growth, the USDA recommends cleaning the inside of your fridge every few months. First, use a solution with 1 tablespoon of baking soda dissolved … dewey electricWebP. syringae (strain L-59-66 renamed as strain ESC- 11) can control blue mold caused by P. expansum, gray mold caused by B. cinerea, and Mucor rot caused by Mucor spp. on apple and pear (4,5). It can also control blue mold caused by Penicillium italicum, and green mold caused by P. digitatum on citrus fruit. church of the poisoned mind youtube